The Lincoln Center area is buzzing again. As the Metropolitan Opera, New York City Ballet and other arts institutions awaken from Covid hibernation, there are more restaurants in business. Monte Carlo Hospitality Group, new owners for this seafood restaurant, have revised its configuration. They’ve reduced its size; it no longer runs through the block and can be entered only from West 65th Street. The dining room has been redecorated in vibrant tones of red, blue and green, with drapery and chandeliers. The chef and partner, Antonio Salvatore, features a catch of the day, a particular fish that can be ordered in raw preparations like crudo or sashimi, and cooked various ways.
By Florence Fabricant
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