Atlantic Grill Restaurant

Rebirth of an Icon

Atlantic Grill Restaurant

It made us glad to be New Yorkers

Atlantic Grill Restaurant

It made us glad to be New Yorkers

Atlantic Grill Restaurant

It made us glad to be New Yorkers

Atlantic Grill welcomes
new leadership

The revitalized Atlantic Grill is now led by Monte Carlo Hospitality Group and Chef Antonio Salvatore. They’ve created a more intimate dining experience with a refreshed design and an updated menu that continues to center around the best and freshest bounty from the deep blue oceans.

About Us

Our Concept


 Atlantic Grill has reopened in Lincoln Center with a new look, feel and menu from Monte Carlo Hospitality Group and Michelin-starred Chef Antonio Salvatore. Under their guidance, Atlantic Grill’s refreshed menu aims to please previous regulars and new guests alike.

The restaurant continues to celebrate the freshest seafood from the Atlantic Ocean and Mediterranean Sea, the finest cuts of meat and local seasonal produce with Chef Antonio’s signature Mediterranean flare and nods to dishes and ingredients located in or near other major global bodies of water.

On view is an abundance of fresh fish displayed on ice and in an aquarium that are showcased through the raw bar or sushi bar selections. An emphasis on a “catch of the day” program affords Chef and his team the opportunity to present the day’s item in various ways including sashimi, ceviche, grilled, whole-roasted and more. A selection of high-quality meat dishes are also available to fulfil the ultimate surf & turf experience.

Atlantic Grill’s new intimate dining room at 50 West 65th Street, condensed from the previous two dining rooms on 64th and 65th street, has been redesign to incorporate the restaurant’s history while also pulling inspiration from the nearby Lincoln Center. Paintings and photographs from the restaurant’s previous life remain on the walls and greeting guests upon arrival is the addition of a mural of President Abraham Lincoln, a playful touch to reference the neighborhood, on the building’s brick wall by Portuguese artist VHILS.



ATLANTIC GRILL It’s back – and better with every bite

ATLANTIC GRILL It’s back – and better with every bite

After a refreshing renovation under new management from Michelin-starred Chef Antonio Salvatore and Monte Carlo Hospitality Group, Lincoln Square’s Atlantic Grill is back and better with every bite. With a mouthwatering and updated look – and menu – Atlantic Grill offers fresh and flavorful fare.

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A new year is on its way, and while it feels like 2020 just wrapped, we’re well into the decade defined by a pandemic. Yay? Omicron is currently raging through New York City, but many restaurants are making the best of a tough situation by creating cautious, safety-focused meals and celebrations for vaccinated and negative testing guests.

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Opening: Atlantic Grill

Opening: Atlantic Grill

The Lincoln Center area is buzzing again. As the Metropolitan Opera, New York City Ballet and other arts institutions...

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Antonio Salvatore

Atlantic Grill Menu

From fresh oysters and caviar to crudi and grand seafood towers, Atlantic Grill offers something for almost every fish and shellfish aficionado. Influenced by Chef Antonio Salvatore’s simple, yet elegant Mediterranean approach to food, the menu features the freshest seafood paired with seasonal local produce and complemented by the finest meats. We invite you to experience our daily “catch of the day,” sushi or sashimi made-to-order from the sushi bar or selections from the raw bar with a glass of wine or cocktail at the bar.

Delivery & TakeOut

Prefer to enjoy Atlantic Grill in the comfort of your home, order now to take away. Delivery available soon.



50 W 65th Street, New York, NY, 10023


20 east 49th street, Ste 3A, New York NY 10017

Lincoln Square

Contact us

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Reserve in advance for lunch or dinner via Resy. Walk-ins are also welcomed.