new leadership
The restaurant continues to celebrate the freshest seafood from the Atlantic Ocean and Mediterranean Sea, the finest cuts of meat and local seasonal produce with Chef Antonio’s signature Mediterranean flare and nods to dishes and ingredients located in or near other major global bodies of water.
On view is an abundance of fresh fish displayed on ice and in an aquarium that are showcased through the raw bar or sushi bar selections. An emphasis on a “catch of the day” program affords Chef and his team the opportunity to present the day’s item in various ways including sashimi, ceviche, grilled, whole-roasted and more. A selection of high-quality meat dishes are also available to fulfil the ultimate surf & turf experience.
Atlantic Grill’s new intimate dining room at 50 West 65th Street, condensed from the previous two dining rooms on 64th and 65th street, has been redesign to incorporate the restaurant’s history while also pulling inspiration from the nearby Lincoln Center. Paintings and photographs from the restaurant’s previous life remain on the walls and greeting guests upon arrival is the addition of a mural of President Abraham Lincoln, a playful touch to reference the neighborhood, on the building’s brick wall by Portuguese artist VHILS.
ATLANTIC GRILL It’s back – and better with every bite
After a refreshing renovation under new management from Michelin-starred Chef Antonio Salvatore and Monte Carlo Hospitality Group, Lincoln Square’s Atlantic Grill is back and better with every bite. With a mouthwatering and updated look – and menu – Atlantic Grill offers fresh and flavorful fare.
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Lincoln Square’s Atlantic Grill reopens under new leadership, chef
Lincoln Square's Atlantic Grill has reopened under new management ad a refreshed menu after an eight-month revamp. The...
From fresh oysters and caviar to crudi and grand seafood towers, Atlantic Grill offers something for almost every fish and shellfish aficionado. Influenced by Chef Antonio Salvatore’s simple, yet elegant Mediterranean approach to food, the menu features the freshest seafood paired with seasonal local produce and complemented by the finest meats. We invite you to experience our daily “catch of the day,” sushi or sashimi made-to-order from the sushi bar or selections from the raw bar with a glass of wine or cocktail at the bar.
Prefer to enjoy Atlantic Grill in the comfort of your home, order now to take away. Delivery available soon.
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